Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets
نویسندگان
چکیده
منابع مشابه
Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.
Two strains of gliding, orange-pigmented bacteria, isolated from fresh bell pepper and watermelon, respectively, showing soft-rot lesions, were identified as Cytophaga johnsonae. They differed from seven type strains of C. johnsonae deposited at the American Type Culture Collection (ATCC) in some properties, such as the ability to utilize glucose, xylose, trehalose, rhamnose, and sucrose. Spher...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1986
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.52.6.1261-1265.1986